Test the Gülüklü Çorba in Alanya
“Alanya Wedding Soup” (Alanya Düğün Çorbası in Turkish) is officially a dish from the Alanya region of Turkey. It’s a traditional soup that is often served at weddings and other special occasions. This type of soup is a popular example of Turkish cuisine, which is known for its rich flavors and diverse range of dishes.
Alanya Wedding Soup is registered officially to Alanya by the Turkish Patent Institute.
Whenever you travel to Alanya you may test Alanya’s “Gülüklü Çorbası”. The restaurants where you can eat Gülüklü Soup are listed officially also by Alanya municipality.
This map guides you to the checked and approved places that prepare Gülüklü Soup by sticking to the traditional recipe.
Ingredients for Guluklu Soup Recipe
- 250 grams of ground beef
- 500 grams of boiled chicken meat
- 4 cups chicken stock
- 1 bowl of boiled chickpeas
- 1 cup of rice
- 1 tomato
- 1 tablespoon of tomato paste
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper
- 1 tablespoon of mint
- 1 lemon
- 1 tablespoon of butter
- Salt
- Liquid oil
How to prepare Gülüklü Soup
First of all, small meatballs called “gülük” are prepared. Mix the ground beef, black pepper, red pepper and salt. Chickpea-sized meatballs are made. These meatballs are fried in a little oil. Butter and two spoons of oil are put in the soup pot, tomato paste is added, it is fried a little, and tomato grated is added. (You can also add a little red pepper and black pepper, it’s spicy good) Chicken broth and 4 more glasses of water are added to it, when it boils, rice and salt are added and boiled for five minutes. Then, the meatballs are boiled for a few minutes, and chickpeas and chicken are added. Boil for another five minutes, add the mint and lemon juice, and turn off the stove.
Afiyet olsun.
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